Dizi (Abgoosht)
Traditional stew cooked in stoneware crocks for 15 hours contains lamb, chickpeas, beans, potatoes and tomatoes in a tomato based sauce served Banu's homemade pickles, seasonal herb, salad and fresh bread
Traditional stew cooked in stoneware crocks for 15 hours contains lamb, chickpeas, beans, potatoes and tomatoes in a tomato based sauce served Banu's homemade pickles, seasonal herb, salad and fresh bread